3 garlic cloves
1 bunch cilantro
Juice from 1 lime
Sea salt to taste
Remove husks from tomatillos, wash and dry well.
Place tomatillos and jalapeño in a skillet over medium-high heat, turning often until the skin begins to blacken.
Place tomatillos, jalapeño, cilantro, garlic, lime juice, and salt into a food processor and process until smooth.
Sere over eggs and top with avocado. I served my eggs over medium and omitted the cilantro.
"Everyday Paleo" by Sarah Fragoso