Saturday, January 19, 2013

Huevos Rancheros

10-12 tomatillos
1 jalapeño
3 garlic cloves
1 bunch cilantro
Juice from 1 lime
Sea salt to taste


Remove husks from tomatillos, wash and dry well.
Place tomatillos and jalapeño in a skillet over medium-high heat, turning often until the skin begins to blacken.
Place tomatillos, jalapeño, cilantro, garlic, lime juice, and salt into a food processor and process until smooth.

Sere over eggs and top with avocado. I served my eggs over medium and omitted the cilantro.

"Everyday Paleo" by Sarah Fragoso


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