Anyway, here is one of our favorite recipes that I wanted to pass on to you :) Hope you like it as much as we did. And! It is healthy so go ahead and try it out!
1Tbls. chopped garlic
2 Tbls. fat-free chicken broth, low sod.
1/2 cup tomato, peeled and diced
2 oz. whole wheat pasta
6 oz. med. shrimp (we don't like shrimp, so we sub. chicken)
2 Tbls. basil leaves, chopped
This is my recommended size portion, so I doubled everything and it made enough for all three of us.
All you do is cook your pasta according to the package, while that is cooking, place EVOO and garlic in large saute panfor several minutes until lightly browned. Add chicken broth and tomatoes to pan; simmer for 5-10 min. or until tender. By now your pasta is probably ready, so drain it. Add shrimp to the sauce mixture, or chicken or omit all together. Cook until meat is opaque. Add basil and toss sauce with cooked pasta.
This tastes so good, very similar to capellini pomodoro at Olive Garden! YUM!